Learn how the history and method for Easter bread, rolls and pastries in this hands-on class. You will learn how to produce a beautiful delicious Easter Bread that you can make year after year at home along with dinner rolls and breakfast pastry that you will take home.

You will be taught the skills to make each item and be guided through the process of mixing, proofing, shaping and baking. You will be given recipes to take home to recreate the items. 

This class is open to everyone but if you do sign up a minor, ages 8 years old or up, they must be accompanied by an adult. If you register your child (as a minor) you must register and pay for the adult also. 

Wear comfortable clothes and hair tied back. Aprons will be provided. This class is limited to eight people.