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West Virginia Northern Community College

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Hospitality and Food Service

ServSafe Food Protection Manager Course - New Martinsville Campus

$215

with Christian Kefauver

Calendar Mar 27, 2023 at 8 am, runs for 1 week

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

ServSafe Food Protection Manager Course - Wheeling Campus

$215

with Christian Kefauver

Calendar Apr 17, 2023 at 8 am, runs for 1 week

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

ServSafe Food Protection Manager Course - Wheeling Campus

$215

with Christian Kefauver

Calendar May 22, 2023 at 8 am, runs for 1 week

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

ServSafe Food Protection Manager Course - New Martinsville Campus

$215

with Christian Kefauver

Calendar Aug 7, 2023 at 8 am, runs for 1 week

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."





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