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West Virginia Northern Community College

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ServSafe

in Hospitality and Food Service

ServSafe Food Protection Manager Course - Wheeling Campus

$190

with Christian Kefauver

Calendar Aug 9, 2021 at 8 am

Masks required on campus.  Course is limited to 12 people.

Books and certification are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

ServSafe Food Protection Manager Course - Wheeling Campus

$190

with Christian Kefauver

Calendar Nov 8, 2021 at 8 am

Masks required on campus.  Course is limited to 12 people.

Books and certification are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

ServSafe Food Protection Manager Course - Wheeling Campus

$190

with Christian Kefauver

Calendar Dec 13, 2021 at 8 am

Masks required on campus.  Course is limited to 12 people.

Books and certification are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."





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