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ServSafe
in Hospitality and Food Service
ServSafe Food Protection Manager Course - Wheeling Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
ServSafe Food Protection Manager Course - Wheeling Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
ServSafe Food Protection Manager Course - Weirton Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
ServSafe Food Protection Manager Course - New Martinsville Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
ServSafe Food Protection Manager Course - Weirton Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
ServSafe Food Protection Manager Course - Wheeling Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
ServSafe Food Protection Manager Course - Wheeling Campus
with Christian Kefauver

Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."