ServSafe Food Protection Manager Course - Weirton Campus
with Christian Kefauver
Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
Jun 5 - 6th, 2023
Mon - Tue for 1 week from 8:00 am - 4:00 pm
West Virginia Northern Community College - Weirton Campus
150 Park Avenue
Weirton, WV 26062 Get directions