ServSafe Food Protection Manager Course - Wheeling Campus
with Christian Kefauver
Course is limited to 12 people.
Books and certification are are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
May 22 - 23rd, 2023
Mon - Tue for 1 week from 8:00 am - 4:00 pm
West Virginia Northern Community College - Wheeling Campus
1704 Market Street
Wheeling, WV 26003 Get directions
Room: EC Dining Room