ServSafe Food Protection Manager Course - Wheeling Campus
with Christian Kefauver
Masks required on campus. Course is limited to 12 people.
Books and certification are included in the fees.
Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."
Aug 9 - 10th, 2021
Mon - Tue from 8:00 am - 4:00 pm
WVNCC Education Center Wheeling Campus
1600 Chapline St
Wheeling, WV 26003 Get directions
Room: EC 411