Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms

This class will look at basic measurements, basic mis en place, use of kitchen equipment, basic knife skills and care.   You will learn and practice knife cuts and maintenance.  How do I set up my meal.   How do I read a recipe and execute it. We will also talk about food safety.  This is meant for home cooks.

Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms

This course is for those new to photography and those that have been doing photography, but would like a better understanding of their camera and the basic principles of photography. You will learn how to set-up your camera properly and the essentials of photography, including: exposure, aperture, shutter speed, white balance, ISO, program and manual modes, and image file types.

We will also cover composition, lens selection, depth-of-field, exposure compensation, and more. Students will share and discuss their images during the class.

Please email the instructor with any questions: lptackett@gmail.com

This course is for those new to photography and those that have been doing photography, but would like a better understanding of their camera and the basic principles of photography. You will learn how to set-up your camera properly and the essentials of photography, including: exposure, aperture, shutter speed, white balance, ISO, program and manual modes, and image file types.

We will also cover composition, lens selection, depth-of-field, exposure compensation, and more. Students will share and discuss their images during the class.

Please email the instructor with any questions: lptackett@gmail.com

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms

This course is an introduction to Adobe Lightroom Classic. We will cover all the modules with particular emphasis on the Library and Develop modules, including: importing photos from your camera into a catalog, keywords and metadata, editing, developing and processing using Camera Raw and other tools.

Students will need to have access to Adobe Lightroom software through an Adobe Lightroom or Photography plan.

Please email the instructor, Larry Tackett, if you have any questions: lptackett@gmail.com

This course is an introduction to Adobe Lightroom Classic. We will cover all the modules with particular emphasis on the Library and Develop modules, including: importing photos from your camera into a catalog, keywords and metadata, editing, developing and processing using Camera Raw and other tools.

Students will need to have access to Adobe Lightroom software through an Adobe Lightroom or Photography plan.

Please email the instructor, Larry Tackett, if you have any questions: lptackett@gmail.com

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms