West Virginia Northern Community College

This class will help students distinguish the difference between the mouth feel associated with the brix of each wine comparing fruit wines, grape wines, dry wines, semi-sweet, and sweet wines. Susan will discuss the wine making process. The student will learn how to clarify the wines and the cold stabilization of wines. Wine tastings are included with the class. 

We hope you will join us for this fun class! We must have 20 participants to hold the class.