This class will help students know the difference between the mouth feel assoicated with the brix of each wine. Fruit wines vs grape wines. Dry wines vs semi sweet and sweet wines. Susan will answer questions about additivies and the time to add them in the wine making process. The student will learn how to clairfy the wines and cold stabilization of the wine. Wine tastings included with the class. 

This class will help students know the difference between the mouth feel associated with the brix of each wine. Fruit wines vs grape wines, semi sweet vs sweet wines. Susan will answer questions about additives and the time to add them in the wine making process. The student will learn how to clairfy the wines and cold stabilization of the wine. Wine tastings included with the class. 

This class will help students know the difference between the mouth feel assoicated with the brix of each wine. Fruit wines vs grape wines. Dry wines vs semi sweet and sweet wines. Susan will answer questions about additivies and the time to add them in the wine making process. The student will learn how to clairfy the wines and cold stabilization of the wine. Wine tastings included with the class.