There are 4 Modules in the full program to prepare a student for the Excel 2019 MOS Certification test.  Each Module builds upon the previous one. 

If someone feels they have mastered the Beginner or Intermediate courses through previous classes or on the job training they are welcome to take an exam to determine if they can register straight into an advanced course. 

Students must register into each course they wish to take.  Contact coned@wvncc.edu for more information.

Course 3 – Excel Data Tools & Analysis  

• This is a 16 hour - Online/Hybrid Course 
• Conditional formatting 
• Data validation 
• Charts (advanced) 
• Data tools 
• Pivot Tables 

 Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms

Learn the basics of tack welding while creating something you can take home and use. In this hands-on series, participants will weld a real steel horseshoes into a finished piece. This class is beginner-friendly and designed for those with little to no welding experience. Students will receive step-by-step instructionson using SMAW weldinf process. All materials and tools are provided, and participants will leave with a completed horseshoe project they welded themselves. Please wear jeans and boots. Skills covered; Basic welding setup and techinique, and metal positioning and tack welding. Who can attend: Ages 16 plus, No prior welding experience required. Class length 2-3 hours, teacher Brandy Killeen and Don Bosley.

This course builds on the foundation of lifesaving BLS skills, emphasizing the importance of continuous, high-quality CPR.  Reflects on the science and education from the American Heart Association Guidelines for CPR and Emergency Cardiovascular Care (ECC).  This course is for healthcare professionals who direct or participate in the management of cardiopulmonary arrest or other cardiovascular emergencies and for personnel in emergency responses. 

  Course is limited to 12 people.

Books and certification are are included in the fees.

Per the WV Health Dept. - "Certification requires at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and services shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of the accredited program."

Non-Discrimination Statement

West Virginia Northern Community College (WVNCC) is an Equal Opportunity/Affirmative Action Institution and does not discriminate based on race, sex (e.g., sex, sex stereotypes, gender identity, gender expression, sexual orientation, and pregnancy or parenting status), disability, religion, color, national origin, or age in admission, employment, educational programs, or activities; nor does it discriminate based on genetic information in employment or employee health benefits. Further, faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. WVNCC will take steps to assure that a lack of English language skills will not be a barrier to admission and participation in the college’s CTE offerings. Auxiliary aids and services are available upon request to individuals with disabilities.

Full Non-discrimination notice and associated policies, procedures and forms

Learn the basics of tack welding while creating something you can take home and use. In this hands-on series, participants will weld a real steel horseshoes into a finished piece. This class is beginner-friendly and designed for those with little to no welding experience. Students will receive step-by-step instructionson using SMAW weldinf process. All materials and tools are provided, and participants will leave with a completed horseshoe project they welded themselves. Please wear jeans and boots. Skills covered; Basic welding setup and techinique, and metal positioning and tack welding. Who can attend: Ages 16 plus, No prior welding experience required. Class length 2-3 hours, teacher Brandy Killeen and Don Bosley.

This is a low impact aerobics class with an emphasis on cardiorespiratory endurance, strength, improvement and flexibility with no chair or floor work, usually to music that is 128-140 bpm. Students can use stretchy bands. The instructor will demonstrate easier and more difficult ways to do each movement so that the students can exercise at their own level. There will be no class on March 16 and 18 due to spring break.

This class will help students distinguish the difference between the mouth feel associated with the brix of each wine comparing fruit wines, grape wines, dry wines, semi-sweet, and sweet wines. Susan will discuss the wine making process. The student will learn how to clarify the wines and the cold stabilization of wines. Wine tastings are included with the class. 

We hope you will join us for this fun class! We must have 20 participants to hold the class.